<< back

A Cookery Author Supper with Camilla Stephens

19th September, 2019, The Sussex Produce Cafe


Camilla Stephens Higgidy

We are really pleased to welcome the marvellous Camilla Stephens to the Steyning & District Food & Drink Festival. Camilla is the founder of the acclaimed locally based success story Higgidy Pies. She trained as a cook at Leith’s School of Food and Wine and worked for a time as head of food development for Starbucks UK before leaving to follow her dreams and start her own business – Higgidy.

In her first cookery book, Higgidy:The Cookbook, Camilla introduced excitingly delicious recipes for much more than just pies, and now she has produced  Higgidy – The Veggie Cookbook: 120 glorious recipes for Vegetarians and Vegans, a mouth-watering and inspiring collection of recipes very definitely not just for vegetarians, but for anyone who enjoys fresh flavours!

This will be a great evening, with scrumptious food cooked by the Sussex Produce Chef followed by an fascinating interview with Camilla, who’ll share anecdotes, tips and stories from her inspirational career.

£30 ticket includes delicious freshly-cooked 2 course meal, author interview, and a book voucher towards purchase of Higgidy – The Veggie Cookbook. 

Doors open at 7pm, meal begins at 7.30pm. Tickets must be booked in advance as menu choices must be submitted in advance.

Book now

£30