![A Cookery Author Supper with Camilla Stephens]()
by Gudrun Bowers | 8, Aug 2019
We are really pleased to welcome the marvellous Camilla Stephens to the Steyning & District Food & Drink Festival. Camilla is the founder of the acclaimed locally based success story Higgidy Pies. She trained as a cook at Leith’s School of Food and Wine and worked for a time as head of food development for Starbucks UK before leaving to follow her dreams and start her own business – Higgidy.
In her first cookery book, Higgidy:The Cookbook, Camilla introduced excitingly delicious recipes for much more than just pies, and now she has produced Higgidy – The Veggie Cookbook: 120 glorious recipes for Vegetarians and Vegans, a mouth-watering and inspiring collection of recipes very definitely not just for vegetarians, but for anyone who enjoys fresh flavours!
This will be a great evening, with scrumptious food cooked by the Sussex Produce Chef followed by an fascinating interview with Camilla, who’ll share anecdotes, tips and stories from her inspirational career.
£30 ticket includes delicious freshly-cooked 3 course meal, author interview, and a book voucher towards purchase of Higgidy – The Veggie Cookbook.
Here is the menu for the evening:
STARTER
Selection plates of: Higgidy Feta & Red Pepper Veggie Rolls, Higgidy Cheddar & Onion Chutney Veggie Rolls, Higgidy Sun lBush Tomato & Cheddar Swirls, Higgidy Mature Cheddar & Pesto Swirls, All served with Beetroot Muhammar, REd Pepper Romesco, and Broad Bean and Mint dip.
MAINS (please make your choice after booking and email / phone / pop in to let us know your choices)
Local Broad Bean & Chives Gnocchi served with shaved parmesan and local pea cress.
OR
Local Smoked Cheddar Tart with Walnut Crumb served with local beetroot quinoa and a salad of local apples, celery and dill.
OR
Buffalo Mozzarella Salad, mixed Nutbourne Tomato and Green Olive Focaccia Salad.
DESSERTS (please make your choice after booking and email / phone / pop in to let us know your choices)
Local Greengage Fool served with fresh berries & homemade shortbread
OR
Local Plum Cobbler served with creme anglaise
OR
Fig & Almond Frangipane Tart served with fresh berries & whipped mascarpone.
Doors open at 7pm, meal begins at 7.30pm. Tickets must be booked in advance and menu choices must be submitted in advance.
by Gudrun Bowers | 13, Aug 2018
Join the Gin Revolution!
Wednesday 19th September, 7 for 7.30pm at the Sussex Produce Cafe.
In association with Steyning Food and Drink Festival, and The Sussex Produce Cafe, we are excited to welcome Dave Broom, Glaswegian drinks writer and spirits expert extraordinaire, who will join us at the Sussex Produce Cafe for a dinner and gin-tasting evening. Dave has written over a dozen award-winning books on whisky, gin, rum, and the art of bartending, is a contributor to numerous whisky journals, and lectures widely on wine, spirits and distillery. Over a delicious 2 course dinner, Dave will lead us through tastings of a range of artisan gins, and will also share insights into the history and manufacture of gin, and how best to enjoy its subtle flavours.
Tickets £35 to include superb 2 course dinner, gin-tasting, and a copy of Dave’s new book ‘Gin:The Manual’.
by Gudrun Bowers | 30, Nov 2017
We are thrilled to announce that best-selling Scottish crime-writer Peter May will be the guest at our next Author Supper at The Sussex Produce Cafe, at 7pm on Tuesday 23rd January, 2018.
Peter will be in conversation with fellow thriller writer William Shaw.
Peter May is the best-selling author of more than 24 novels, including the internationally acclaimed Lewis Trilogy of thrillers set in the Outer Hebrides, which have sold more than a million copies in the UK alone.
Peter will be celebrating the release of his explosive new thriller I’ll Keep You Safe, which follows husband and wife Niamh and Ruairidh Macfarlane, whose successful textile company Ranish Tweed has taken them from their Hebridean home to the world of high fashion. While in Paris on a business trip, cracks begin to appear in their relationship, and when Ruairidh and his lover are killed by a car bomb, Niamh finds herself the prime suspect. Her life unravelling, Niamh travels back to her home on the Isle of Lewis, followed by a French detective, Sylvie Braque, and as the investigation proceeds, distant memories resurface and past feuds are reignited, and the 2 women are drawn into the dark web of a killer who won’t back down.
I’ll Keep you Safe is published by Quercus on 11th January. A hardback copy is included in the ticket price!
Peter will share stories from his fascinating research into forensics, the Dark Web, the world of Harris tweeds, and the many stunning locations in the novel. He will be interviewed by fellow novelist William Shaw, author of hit thriller The Birdwatcher, also published by Quercus,
TICKETS priced £30 will include a delicious 2 course meal, a signed hardback copy of I’ll Keep You Safe, and of course, a fascinating evening of insights from 2 great crime writers!
About Peter May
Peter May was an award-winning journalist at the age of just twenty-one. He left newspapers for television and screenwriting, creating three prime-time British drama series and accruing more than 1,000 television credits.
Peter May’s novels, Entry Island (2014), Runaway (2015), Coffin Road (2016) & were all top 3 Sunday Times bestsellers. He is published in 30 countries and has sold several million copies worldwide.
The Lewis Trilogy has sold over 5 million copies in the UK alone. Peter has won numerous awards. In 2013 he won the ‘Best Crime Novel Award’ for ‘The Blackhouse’ at Bouchercon in the US. In September 2014, ‘Entry Island’ won the Deanston Crime Book of the Year and in October 2014 it won the Specsavers ITV3 Crime Thriller Book Club Best Read Award.
He lives in France with his wife, the writer Janice Hally, so grab your chance to meet him on a rare trip to the UK!
See http://www.petermay.info for more details. Or follow him at @authorpetermay
“Peter May is a writer I’d follow to the ends of the earth.” New York Times
“Peter May follows his superb Lewis Trilogy with an equally absorbing work”. The Times
“Exceptional…May is a writer to be cherished.” Daily Mail
by Gudrun Bowers | 24, Mar 2017
On Thursday 4th May at 7 for 7.30pm we are thrilled to present a very special author supper with natural historian, writer, palaeontologist and TV presenter Richard Fortey.
Richard will be talking about his book ‘The Wood for the Trees’ which tells the story of the four acre beech and bluebell wood, nestled deep in the Chiltern Hills, which he purchased after retiring from his position as senior palaeontologist at the Natural History Museum. What began as an ‘escape into the open air’ after a lifetime locked away in dusty museums, became a deep analysis of the wood, its inhabitants, and its history, through diverse moods and changing seasons. Fortey’s remarkable scientific knowledge, intense curiosity and deep love of nature bring the habitat to life, from the flint substrate, the dormice, woodpeckers and deer, the mosses and liverworts, and the 300 species of fungi, to its role through human history.
Richard Fortey has published numerous popular science books, including ‘Fossils: The Key to the Past’, ‘The Hidden Landscape’, ‘Life: An Unauthorised Biography’, ‘A Natural History of the First Four Billion Years of Life on Earth’, ‘Trilobite!: Eyewitness to Evolution’, ‘The Earth: An Intimate History’, and ‘Survivors:The Animals and Plants that Time has Left Behind’.
He has also presented the BBC 4 series ‘Survivors: Nature’s Indestructible Creatures’ and ‘Fossil Wonderlands: Nature’s Hidden Treasures’, as well as individual BBC 4 programmes about fungi, islands and rock pools. And alongside all of this, he had a long career at the Natural History Museum as a palaeontologist, studying trilobites and graptolites.
Tickets at £28 include a delicious 2 course meal, a copy of ‘The Wood for the Trees’ in paperback, and of course, a fascinating talk, plus a chance to pose the palaeontological/ natural history question of your choice to one of the world’s most eminent natural historians!
The Wood for the Trees
Dry Store Room No 1
Survivors
by Gudrun Bowers | 14, Feb 2017
On Wednesday 8th March at 7 for 7.30 pm, we are delighted to present an author supper with award-winning crime writer Mick Herron, and Steyning favourite Elly Griffiths.
Mick Herron is the author of the acclaimed Jackson Lamb series, the first of which, the Steel Dagger-nominated SLOW HORSES, appeared in the Daily Telegraph’s list of “the twenty greatest spy novels of all time”. The second in the series, DEAD LIONS, won the 2013 CWA Goldsboro Gold Dagger, and was picked by the Sunday Times as one of the best 25 crime novels of the past five years. The third novel in the series, REAL TIGERS, garnered rave reviews. Mick was described by the Telegraph as “shaping up to be the great spy novelist of our age”.
He’ll be introducing his newest novel in the series, ‘Spook Street’, an absorbing tale peppered with fascinatingly flawed characters and studded with dark humour. Jackson Lamb is certainly a louche and slightly repellent anti-hero, who specialises in politically incorrect one-liners!
Mick Herron was born in Newcastle but now resides in Oxford.
Elly Griffiths is no stranger to our Sussex Produce author suppers, and readers will be overjoyed to hear there is a new installment (the ninth!) in her series featuring lovable forensic archaeologist Dr Ruth Galloway. ‘The Chalk Pit’, set as always in and around Norwich, sees Ruth investigating some ancient boiled bones found in a mysterious network of underground chalk tunnels….do they have any link to the disappearance of a local rough-sleeper?
Elly Griffiths is the pen name of Domenica de Rosa, who has also written 4 Italian themed novels under her own name, and who lives in Brighton with her husband and kids.
Mick and Elly will be in conversation about their writing after we enjoy the delicious 2 course meal provided as part of the ticket price by our fantastic hosts, the Sussex Produce Café.
Ticket price also includes 1 hardback book (a choice of Spook Street or The Chalk Pit ) …how we spoil you!
